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Los Arbolitos de Cajeme 85506 San Carlos
Welcome to Los Arbolitos de Cajeme, the hidden gem of San Carlos, located at Blvd. Manlio Fabio Beltrones KILOMETRO 8, El Creston. This vibrant eatery captures the essence of coastal dining, where every plate is a testament to the rich culinary heritage of Mexico.
The charm of Los Arbolitos de Cajeme is not just in its stunning views over the bay but also in its diverse menu that tantalizes the taste buds with fresh, flavorful dishes. The warmth of the staff, epitomized by attentive waiters like Irving, adds to the inviting atmosphere. Customers rave about dishes like the Camarones Primavera, a delightful shrimp meal that balances flavor and satisfaction with every bite.
For seafood enthusiasts, the restaurant has garnered praise for its Clams Rockefeller, deemed by guests like Cindy Fowler as the "best clams I’ve ever had." The harmony of flavors paired with expertly crafted dishes creates an unforgettable dining experience. Daniel Fuster swears by the coconut-pecan cake topped with ice cream, perfect for indulging your sweet tooth after a satisfying meal.
Los Arbolitos de Cajeme also offers a unique twist on classics with their Molcajete, combining tender chicken, beef, and shrimp in a lightly spiced sauce that excites the palate. Each ingredient reflects freshness and quality, with standout dishes making it clear why this spot is a favorite for both locals and visitors.
While some may note it carries a slightly higher price tag, the combination of great service, stunning views, and delectable food makes it a worthwhile investment. Whether sitting by the edge to enjoy the scenery or reveling in the culinary delights, a visit here is not just a meal but a complete sensory experience.
From exceptional seafood plates to delicious desserts, Los Arbolitos de Cajeme is a must-visit for anyone craving authentic flavors in a setting that enhances every bite. Make a reservation today by calling +52 622 226 0076 and indulge in the exquisite dishes that await!
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“ Very good taste and flavor on all of the dishes I had. I definitely recommend having this coconut-pecan cake with ice cream as a dessert. It was very good! I asked for a tostada mamalona and it was also delicious! ”
“ We had great food here. We ordered the fresh clams at the recommendation of the waiter. I had the clams Rockefeller which was the best clams I’ve ever had. Tasty, tender and fresh. My husband had fried clams which were lightly battered and fried. The view was lovely over the bay. The service was perfect. I had a glass of wine which was a small bottle of Riojo and was tasty. ”
“ The staff was very friendly, our waiter Irving was delightful and Very helpful at telling us the Spanish terms! Food was delish. A bit pricey but it’s because of the views. It’s an open air restaurant. Overall, I’d recommend someone go here once for the experience. I got the “Fillet Arbolitos” dish, which was a fish fillet with tons of shrimp on top, I loved it. Beers were 48-58 pesos. ”
“ Cielo, mar y tierra Molcajete was delicious. The chicken and beef along with the shrimp were very tender. The sauce had a little spice. I wish there was more. The Boston Shrimp dinner - what can you say about Jamon wrapped shrimp with cheese on top. The rice was bland. Nice portion of 7 shrimp. Service was okay. I hate having to flag someone down for another drink. Of course, the view is the view!!! ”
“ Always love going to this place when im in town. One of my favorites. Excellent food great customer service. The views are perfect if you sit by the edge. Favorite plate is the camarones primavera. It looks like a small portion but it's quite filling. Love their chip sauce, it's cucumbers in like soy sauce and lime juice. ... ”
“ Good view of the water, kind service. Few places to park directly out front, harder to find parking when busy. The tostadas are good. The Chicharron de calamar was tasty. ”
“ Good prices. Great food! Awesome atmosphere. Can't recommend it enough. ”
“ Fantastic food, service and staff! Highly recommend! ”